Lodge Logic? Cast-Iron Chicken Fryer with Iron Lid

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution. Fried chicken is not the real thing unless it's cooked in cast-iron. The Lodge Logic Cast Iron Chicken Fryer with Iron Lid is deeper than standard skillets. Its 12' diameter and 3-1/4' depth give you room to fry lots of chicken. Seasoned cast iron construction means its ready to use right out of the box. Pan features loop handle and traditional skillet handle for easy handling. Made in USA. Features: Extra deep skillet - great for frying chicken Ready to use, seasoned cast iron construction Loop handle and skillet handle on pan for easy handling Iron lid with handle 12' diameter, 3-1/4' deep